About Us
Antonio Di Santo and Nicolas Avolos aim to serve you the excellent quality of south Italian food culture.
We grew up in Italy with the traditional cuisine and as adults we perfected it.
Learned it by sitting everyday around the kitchen table, observing what was going on and listening to the secrets and stories whispered by our grandparents.
As adolescents, we went out into the world with sharpened senses to learn the different kitchens of the masters.
Philosophy
A kitchen model tailor-made to bring the excellence of Italian cuisine to the tables of Zum Heiligen Teufel. For visionary, travelling palates.
In Italy, you first learn the art of cooking in the family, then you perfect it.
A menu that summarizes the best of our gastronomic tradition, expressing the culture and spirit of Italian cuisine at its highest level.
Entering our restaurant, you will leave with the feeling of having visited our country without having ever been there.
That’s where we come from and what we bring to you.
By sitting at our table we will prepare you for a journey into tradition, sharing memories of our food markets, the smell of seasonal products and the love put in to the dishes.
This is our dream.
Menu
Kleinigkeiten
Insalata mista
Mixed salad with fresh herbs and vegetables of the season.
8
Pane e Burr’Olio
Extra bread basket with Butteröl.
4
Stracciatella
“Cime di Rapa”, Salzzitrone und Brotchips.
11
Vitello Tonnato
12
Parmigiana di Melanzane
Aubergine casserole.
11
Alici, pane, radicchio e limone
Marinierte Sardellen, Butterbrot, Radicchio "Castelfranco" und Zitrone.
13
Antipasto all’italiana
Our selection of Italian sausage and cheese specialties, vegetables and olives.
14
Pasta
Ravioli
Ricotta und Blattgemüse;Salbeibutter mit Pinienkerne.
12
Pasta al Ragù
Die Pasta ausschließlich handgemacht. Fleischstücke mit Gemüse und verschiedenen Kräutern. Mal mit und Mal ohne Tomaten.
14
Tagliatella
Grüner Bio-Spargel aus Sardinien, Parmesan, Miso und schwarzer Trüffel.
19
Pasta Mista
Garnelen, Pasilla chili,Bergamotte und Mollica fritta.
14
Fleisch und Fisch
Frag den Koch!
Served with fresh vegetables and gravy. In addition a potato or grain supplement.
18
Tiramisù
5
Cannolo Siciliano
6
Panna Cotta
5
Eiscreme Doppiolatte und Saisonobst
5
Millefoglie, Crema Limone e Amarena
7
Reservation
Zum Heiligen Teufel
Lubbener Str. 23 10997 Berlin
OPENING HOURS
from Tuesday to Friday12 p.m. - 4 p.m. | 6 p.m. - 10 p.m._Monday and Saturday6 p.m. - 10 p.m.
Reservierungsanfrage
Deine Anfrage wird von uns schnellstmöglich bearbeitet.
Dear guests, please pay attention to our 2G policy.
Vaccine or recovery certification will be required to join us inside the restaurant.